The Active Wellbeing Society aim to bring people together to take part in fun, free activities that will help them to feel a sense of belonging and community. They will run weekly workshops across their community kitchens to bring together young people, older adults and young families.

An Tobar CIC, a social enterprise in rural South Armagh provides nature based health and wellbeing interventions for people of all ages and abilities. Through a 20-week intergenerational Grow, Cook & Eat programme and community Get Togethers they aim to increase confidence and build self-esteem and social skills within the community.

Spa Nursing Homes provided residential and nursing care for residents in Belfast and Ballynahinch.  With socially distancing measures in place they aim to build an intergeneration community around four of their sites, working in partnership with community organisations, young people and families to develop community food growing, gardens and orchard, cooking and sharing food activities.

Belville Community Gardens will be running Uplift Meals - a monthly intergenerational community meal. Participants will use veg and herbs from the gardens which have transformed derelict land into a valuable space for the community with raised beds, a cooking space and a teaching area.

ACE finds a range of creative ways to nurture community assets, connecting them in new ways and putting them to work to tackle local issues and challenges. Their activities will include delivering cooking and growing projects for all ages.

Groundwork are creating a society of sustainable communities which are vibrant, healthy and safe, which respect the local and global environment and where individuals and enterprise prosper. They will be supporting 65 Get Togethers focussed on growing, cooking and healthy eating.

DVSC have recently taken over the local community Market Hall in Ruthin. They plan to host a series of community feasts and a festival of food which celebrates the local food economy, as well as running a pop up food hall, hosting cookery celebrations and workshops on healthy eating.