As part of Cook and Share Month at the end of every session a shared meal has been made by the women at the Furnival.

As part of the Soil Association’s Cook and Share Month, the team at Community Supporters have created a children’s cookery workshop.

Jade Bradley, a My Food Community member, joined forces with the local food bank to create a Cook and Share workshop.

Susie, our My Food Community member, has worked with the team at the Hornbeam to host a People’s Kitchen event during Cook and Share Month

Eden Project Communities in central England used Halloween to create a multi-sensory event for Cook and Share Month in Birmingham.

The Urban Gardeners is a thriving gardening group based in Leicester, transforming limited green spaces into allotments.

From seed bunting to home grown recipe cards, there are lots of creative ways to bring people together this Spring!

Cook and Share went down a treat with young people at the Midlothian House Project group, who cooked up a storm while gaining valuable skills.

Covid has presented lots of challenges. But discover how Worth Unlimited provided a takeaway service to bring the community together here.

Incredible Edible Handbridge's autumnal soup and movie events as part of Cook and Share have been a huge hit among the locals.

An outdoor conversation cafe uses Plant and Share month to bring the local community together.

Children and older people come together at this after school club to plant all sorts of veg whilst forming bonds.

When Huddersfield resident Craig started using leftover seeds to share produce with his community, From Hud with Mud was born.

Using a Small Grant from Food for Life Get Togethers, the Cedar Foundation were able to be creative with their activities, using herbs to bring people together.

With the Lamet Habayeb Association, UK-born Basil and Mona gained a connection to their Palestinian heritage and culture through food.

Whether it’s injera, roti, bao, challah bread or a white farmhouse loaf, bread is a staple that is enjoyed by cultures all over the world. Here are some examples of communities coming together with bread.

Washingborough Academy wanted to maintain the links to people in their community during lockdown – so they set up a socially distanced lunch between Anne, a member of the older generation in the community, and the key worker children in school.

Men of all generations came together to juice apples, swap local produce and enjoy a freshly cooked soup on World Food Day in Newry.